Elva's Custard Pie Recipe
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Elva's Custard Pie

By: Evelyn 
"A simple egg custard pie delicately flavored with nutmeg and vanilla."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (25)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 6 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 teaspoon nutmeg
  • 2 cups milk
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 475 degrees F (245 degrees C.)
  2. In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 12.5g | Cholesterol: 164mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2007 by QUINDAMOMOF6   view full review
I took someone elses advice and I used 1 cup of whole milk and 1 cup of evaporated milk for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2006 by SHAR56   view full review
I made this pie today and it came out great and i loved the flavor but the next time i make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2005 by GRANDMOTHER2   view full review
The pie was very good & set up beautifully; however, brown on top because of too much nutmeg....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2004 by SCOTTSWIFE26   view full review
This tastes wonderful and is very easy to prepare.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2007 by theloveofcookin   view full review
This was missing something...butter. So I added butter to this recipe. But if you want...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2006 by IVANDIEPART   view full review
The taste and texture of this pie reminded me much of a flan pie, which is quite common here...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2006 by jessica   view full review
This was a good pie but was a bit bland even with some adjustments. I'd added a bit more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2006 by BIOTERP   view full review
This was super-easy and quite good. I think it's meant for a deep 9-inch crust, though,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2005 by ROSELYN38   view full review
Light, delicious, and easy to make! What more could you ask for in a custard pie?
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2008 by Jess   view full review
This pie was easy to make, it took around 10 minutes to prepare. It came out ok, it reminds me...

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