Elsye's Brownies Recipe - Allrecipes.com
Elsye's Brownies Recipe

Elsye's Brownies

Recipe by  

"I got this recipe from my mom, Elsye....they are great, easy, frosted brownies! These are really good with mint flavoring or mint chocolate chips added."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 1 inch sides.
  2. Mix together 1 cup sugar, 1/2 cup butter or margarine, eggs, chocolate syrup, and flour. Spread batter into prepared pan.
  3. Bake for 25 to 30 minutes. Cool in the pan.
  4. Combine 6 tablespoons butter or margarine, milk, and 1 1/4 cups sugar in a saucepan. Stir and boil for 3 minutes. Add 1 Cup chocolate chips, and stir over low heat until melted. Frost cooled brownies immediately so frosting does not cool and harden. Cut into bars.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 03, 2008

To keep the frosting from being granular, be sure and frost the brownies when they're still warm! My father in law and friend's husband started counting how many they saw each other eat...funny!

 
Most Helpful Critical Review
Oct 20, 2010

It was more like cake than a brownie. It was not chocolately enough and the sugar did not dissolve well in the icing, even though I left the icing on the heat longer than I would have otherwise.

 

30 Ratings

Jan 23, 2009

My friend makes this recipe, but she adds mini marshmallows to the top when the brownie part is done cooking, then returns it to the oven to melt the marshmallows, cools, then frosts. I used a smaller baking pan and mine came out thick and cakey with longer baking time needed (I don't have a jelly roll pan). I didn't make the frosting, but the brownie was delcious.

 
Aug 31, 2009

i have the same recipe, it was handed down to me from my grandmother about 37 years ago. the only differnce is that she added 1/4 cup of mini marshmellows, let them melt and then pour over the cake.

 
Jan 23, 2007

to die for!! love them! :) I took these to a pot luck and I hardly got a chance to eat, everyone was coming up to me for the recipe!!

 
Apr 10, 2004

These were pretty good, although the icing came out a little granular once it cooled. A great way to get rid of old chocolate sauce in the fridge. I took them over to a bunch of my guy friends and they demolished them (but I'm pretty sure they don't chew). Had several comments on leaving off the icing next time. I'll let you know!

 
Feb 18, 2011

Hmm...ok. I'm the "baker" of the family and am always cooking one thing or another. I like to use homemade recipies because those have no hydrogenated oil. Even though I'm a teenager, I've made a lot of brownies and I followed this recipe to the letter. (I ommited the frosting entirely, though.) The brownies were good, but I recommend less butter (it didn't blend well), and less sugar. The mix was thin and resembled a cake more. I added melted marshmellows and that improved the flavor a ton (: hope this helps.

 
Aug 23, 2010

Love these brownies. The frosting seems to turn grainy or sugary. I did exactly as the recipes called for and frosted the brownies while they were still warm but it still turned grainy. My aunt's recipe called for 1 c. sugar insteadof 1 1/4c. plus 8 large marshmellows(1 large =8 mini's) and boil 1 minute instead of 3 minutes and then on low till marshmellows melt. I think the boiling three minutes turns it too grainy. Add the marshmellows with the chocolate chips.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 52.7 g
  • 17%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Quick and Easy Brownies

See how to make amazing homemade brownies in less than an hour.

Mmm-Mmm Better Brownies

See how to make a brownie even better!

Gluten-Free Fudge Brownies

See how to make 5-star flour-free fudge brownies.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States