Elnora's Peach Cobbler Recipe - Allrecipes.com
Elnora's Peach Cobbler Recipe
  • READY IN 1 hr

Elnora's Peach Cobbler

Recipe by  

"This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
  2. Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
  3. Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
  4. Bake in the preheated oven until browned and bubbling, about 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2012

Very easy and tasty. I used a 9 x 13 pan and cooked it for 35 minutes. Also sprinkled cinnamon on top for appearance and added nice flavor. I did not have self-rising flour so I added about 1 tsp baking powder to help it rise. The texture is great-not too hearty like an oatmeal cobbler or really thick, but nice and fluffy.

 
Most Helpful Critical Review
Aug 07, 2012

Made this tonight...definitely had great peach flavor, but wasn't keen on the cakey part...looked really beautiful, though!

 
Jul 12, 2012

Love this recipe! It's great with a scoop of ice cream on top. Perfect just the way it is stated! Family perfered this recipe over others on this site. If you use can peaches, make sure to drain the juice, and you don't need the extra tablespoon of sugar. Thanks Lynn :)

 
Jul 17, 2012

I really liked this recipe the only addition i made is added some cinnamon on top before adding the batter

 
Jul 25, 2012

This is the most yummiest peach cobbler ever, not too sweet, letting the peaches be star. My family loved it.

 
Aug 08, 2012

Really easy to make! Blanching the peaches makes this recipe infinitely easier; and adding cinnamon to the sugar you sprinkle over the peaches makes this delicious recipe even better!

 
Aug 06, 2012

This simple recipe is ideal for ripe peaches. The peaches are not masked by a lot of additional ingredients, letting their wonderful, fresh peach flavor take center stage. I made half the recipe, putting them in buttered ramekins and served with whipped cream. Delicious.

 
Aug 13, 2012

GREAT! I added some cinnamon/sugar to top of peaches before cooking and some cinnamon and vanilla to the batter - YUM! Hubby says it tastes like a fresh summer bread pudding, which he loves. My peaches were almost overripe as well so I am sure that just added to the flavor. I will be using this one again for sure. Simple, easy and so so tasty.

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 43.5 g
  • 14%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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