I have a freezer full of bison, so I'm quite familiar with it. Ground bison is significantly less fatty than ground beef. That must be considered when using in any recipe, although bison can be substituted for beef in any recipe. It's ALWAYS better! As for the 'juice' mentioned in the author's post, I've never experienced that. I typically find that the only 'juice' I have is made up of the ingredients I've added. The bison I get from Niobrara Valley Bison is so lean that I sometimes add olive oil if I"m going to grill burgers. I can't say enough about switching from beef to bison. Rarely do I do anything with beef anymore.
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I have a freezer full of bison, so I'm quite familiar with it. Ground bison is significantly...