Recipe by ellenmoriah
"A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef."
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ground buffalo meat
egg, lightly beaten
canned diced tomatoes, drained
ground black pepper
This is my recipe, so let me add this to what I originally posted. Ground bison emits a "juice" that isn't familiar to me with other ground meats. I don't know what it is. I DO know that I skim it away from the meatloaf and once that's done, it doesn't appear again... not even during reheating. For those of you who've added to the recipe, I suspect the additions altered the chemistry. If the results were tasty, excellent! If not, you might want to try this recipe as posted, and alter it later, once you know what the original tastes like. The quick summary is the ground bison behaves differently when baked than ground beef. I should have mentioned this in my original posting of the recipe. Sorry 'bout that.
Very good, I made them into mini-meatloaves, using a muffin tin. I'm impatient and don't like to have to wait the 1 1/2 hours to eat!
I ended up making this with half ground buffalo and half ground beef (didn't pay attention when taking it out of the freezer). I added some fresh garlic, and, like others, diced up the canned tomatoes a little more finely. The only other change I made was to mix some prepared English mustard with the ketchup. Although it crumbled when I cut into it, this was a very tasty meatloaf. Nice and moist too. Thanks!
Because Im "eating healthy" i modified this a bit and it still came out great. I used whole wheat breadcrumbs I (have also used a whole wheat pita all ground up before as well) and eggbeaters. I used 1/3 cup crushed tomatoes because I dont like tomato chunks and only 1/4 onion. Also I didnt add any salt. This was great and it stuck to my plan.
Great recipe. I used all antelope instead of buffalo. I doubled the recipe but only used 1 can of diced tomatoes. I didn't have mustard powder so I used a tablespoon of regular mustard. It was good... the only thing I would do different is chop the the onions and tomatoes smaller.
This is the first time I've cooked bison. This is an easy recipe that calls for few ingredients and tastes great. Thanks for sharing.
I have to say this is the best meatloaf I have ever tasted. My fiance' made this for me and I think the only thing she did differently was to use bay leaves in it somehow. (I'm no cook and not one to get on a computer to make a review) But this is gooood.
* Percent Daily Values are based on a 2,000 calorie diet.
Ellen's Buffalo Meatloaf
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
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