This is not the best guacamole I've ever had, but it is quite good and very easy to remember. If you prefer the fresh tastes of the avocados and tomatoes to be forefront, this is the recipe for you. That means the quality of the ingredients can make a big impact. Farmer's market tomatoes may be the way to go. I like a little more spice: more salt, garlic and some heat (some cayenne mixed into the lemon juice helps). The lemon helps slow the browning, another bonus. I usually half the recipe and keep it in an airtight container for use as a condiment through the week. Thank you, Ellen!
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This is not the best guacamole I've ever had, but it is quite good and very easy to remember. ...