I used this recipe as a sounding board for a way for my vegetarian daughter to enjoy a similar dinner as the rest of the family, on a night I was making Crab cakes. I used sweet potatoes and added green onion, curry powder, salt and pepper with only a tablespoon of flour and one egg. Mixed together and then coated them in panko and fried them in olive oil until crispy. She sprinkled them with Louisiana hot sauce and said they were delish and would make them again at her house.
Was this review helpful?
2 users found this review helpful
I used this recipe as a sounding board for a way for my vegetarian daughter to enjoy a similar...