Recipe by bhartkopf
"Marinade for elk steak."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
1 1/2 pounds
this waz really good but marinade yer meat 24 hours to 2 days..best used on grill...really good!! susanlynne
Incredible! Marinated for 24 hours and it grilled perfect following the directions/temps. Elk usually sticks to the grill but this marinade made it flip easily. Will use this recipe every time on elk steaks!
I loved it and only marinaded the elk for 2 hours. Very tasty.
Excellent marinade. I had to quadruple this, however, as it makes a tiny amount. I couldn't figure out if it was supposed to absorb completely, but that's not how I'm used to marinating meat so I made more. Hubs asked me to add liquid smoke, so I did, and I added minced garlic as well. Didn't have elk, just used hubs' family farmed beef steaks. Everyone loved it. Thanks for the recipe.
I made slight changes based on my hubby's dislike of onions, and he said it was the best elk he'd ever eaten. I swapped minced garlic for the minced onion, but to still get a little of the onion flavor, swapped onion powder for the garlic powder. Used garlic pepper blend in placed of the black pepper. The first time I made this, it was just enough for 5 palm-sized pieces of backstrap - perfect. I doubled it the next time for 1.5 lbs of leg steaks - enough steak to comfortably fill a quart-zize zip bag, and I found that I probably didn't need to do so. I don't think you need to increase the marinade if you're using a baggie, but definitely would if marinating in a bowl or similar container.
Made this for dh last night, he loved it! also the elk which was a medallion so not too much. It marinated for only about 45 minutes then I fried it in a cast iron hot frying pan....2 mins on one side and about 3 on other..perfectly pink inside and really tender! his first time eating elk, but not the last! (I'm a vegetarian :-)
Fantastic. I am going to use this for all types of steak in the future. But really good with Elk.
First time I've made elk! Thanks Brother Don! I quadrupled the recipe to cover 3 large steaks with enough marinade. Put all in a ziploc, and let marinate for 2 1/2 days. Turned a few times. REEEEEALLY delicious. Nicely Flavored what I think is pretty bland meat (no fat). Highly recommend. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Elk Steak Marinade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 113
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Detroit? A flank steak marinade to wow them at the grill.
Spanish ingredients make a delicious marinade for grilled steak.
See how to grill a thin, inexpensive cut of beef for salads, sandwiches, & tacos.