This was very good, but I made quite a few modifications. I read the reviews and cut the brown sugar in half and pretty much doubled the chili powder, and also added a whole bunch of other ingredients (3 garlic cloves, a bell pepper, a fresno pepper, paprika, cayenne, dash of liquid smoke, dash of Worcestershire, and a dash of Chipotle Tabasco). Even with all the extra ingredients, it was still a bit sweet for me, so I would go down to just maybe 2 tablespoons of sugar next time. Husband loved it! You could even serve this to people who aren't fans of elk- it tasted like beef to me!
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This was very good, but I made quite a few modifications. I read the reviews and cut the brown...