Recipe by THOMAS ELLEFSON
"Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another beer."
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1/2 (12 ounce) can
1 (4 pound)
ranch salad dressing
salt and ground black pepper to taste
This was my first attempt at beer butt chicken, and hopefully someone will give it a better picture than I did. It was very moist and flavorful, and that came mostly from the beer--even though I used Coors Light, a very lightweight beer! I had a difficult time getting the ranch dressing to stick to it, so my glaze didn't turn out quite like the author intended. I will look forward to trying it again after I read some helpful hints by other reviewers. Thanks for a great foray into beer butt chicken!
Good, very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Elfie's Ranch Beer Butt Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 579
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