Recipe by Krystel
"Sugary and delicious!"
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I used to make these frequently but had lost my recipe. They always received "rave" notices. I'm so glad to have the recipe again!
this recipe confused me, it calls for 8 Tlbs. butter in ing. list, but only 1/4 cup in directions, so i combined this recipe with another to make the perfect elephant ears. increased flour to 2 cups and used 1/2 cup buttermilk.
Nothing like an elephant ear. It's more like a cookie. I followed the recipe exactly and it looked nothing like the picture. It was more like a cookie. Wish I would have read the reviews first.
yeah, these weren't really good. See, in Canada, these are called BEAVER TAILS and elephant ears just don't have the same great taste that beaver tails do... Not the best but still have a good taste. Thanks anyway!
This comes from a really good cookbook for kids. This recipe also makes 26 servings...or at least 26 cookies...very yum-yummy
Maybe a bit more moisture, though.
I followed this recipe exactly, except that i had to use extra flour on the board to get it to be able to be handled. I thought they were fantastic and delicious, though I rolled the dough and cut into four pieces then flattened them and they are a great alternative for cinnamon rolls! Great recipe...would also be great dipped in some chocolate.....yum!
Nothing like an elephant ear. More of a cinnamon roll
I gave this recipe only 2 stars because it was actually very thick pancake batter. I followed the recipe exactly and it was nothing like elephant ears. Then I thinned the remaining batter and it made excellent pancakes. If this recipe had been under pancakes, I would have given it 4 or 5 stars. If you're going to make pancakes, don't forget to add about 3/4 cup of milk rather than 1/3 cup.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 427
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