Elena's Yellow Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2014
Used vegetable broth instead of water Otherwise made it as is and enjoyed it
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Reviewed: Nov. 3, 2013
Turmeric is a new spice to me that I was interested in using for our everyday cooking - this rice has been a hit with my family and the color is amazing. I took the advise of other reviews and only used 1 teaspoon of apple cider vinegar and 1 teaspoon of turmeric and it was perfect for our tastes - enjoy !!
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Photo by Lori

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Reviewed: Oct. 9, 2013
The combination of turmeric and apple cider vinegar made this very sour and bitter. I added shredded monterey jack which helped a little, but I wouldn't make this again.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Photo by Aimee
Reviewed: Oct. 8, 2013
This is our new favorite way to prepare rice! It's so easy and flavorful! I prepared this recipe with a few changes: 1. I used brown rice instead of white, so I cooked it for 45 minutes; 2. I used champagne vinegar (because that's all I had on hand) instead of apple cider vinegar; 3. I didn't add the peas/carrots.
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Photo by Aimee

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Reviewed: Sep. 20, 2013
This rice was fluffy as promised. Here is what I discovered after I made this. Turmeric although good for you is very bitter. Too bitter for us in fact. I looked up how to counteract that and ended up adding an equal amount of chili powder to the rice. I'm giving it 4 stars because it is a nice rice and not the submitter's fault that we ended up not being turmeric lovers. I do think with my change I would give it 5 stars. I only had frozen peas so that's what we used. I will make this one again. Thanks for sharing Mariposa
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Photo by Volleyballmom

Cooking Level: Intermediate

Reviewed: Aug. 31, 2013
I am the author of this recipe. The only thing I ever measure is the water and rice so I had to more or less guess on the quantities to get this recipe on paper. I was using white vinegar and then switched to apple cider vinegar because it was on the counter. They are both good. I suggest you bring the peas and carrots to room temperature.
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Photo by Mariposa

Cooking Level: Intermediate

Home Town: Madrid, Madrid, Spain


 
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