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Elena's Cookies

By: Jennifer Ofenstein 
"This is a recipe I created with my 4 year old daughter with things we had on hand. The cookies are delicious and soft. She and my 17 month old son both loved them! You can use rice, oatmeal, or mixed infant cereal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

 

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 2/3 cup butter, softened
  • 1/2 cup applesauce
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup dry infant cereal
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup wheat germ

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line baking sheets with parchment paper.
  2. In a medium sized bowl mix the shortening, applesauce, white sugar, brown sugar, egg and vanilla. Beat until well combined.
  3. In another bowl combine the infant cereal, flour, baking soda, salt and wheat germ. Add the dry ingredients to the wet ingredients and mix well.
  4. Spoon tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until just set. Let cool on wire racks before storing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 11.4g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2003 by KC990   view full review
I made these with oatmeal infant cereal and they turned out great. I spread the batter on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2003 by MELANIE4399   view full review
This recipe is GREAT! My 12 month old loves them and they have some nutritional value that is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2004 by Christine Betley Supporting Member (Click to learn more about Supporting Membership)  view full review
Good job! I made this one with my kids today and we all loved it. A few alterations turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2007 by sazzyz   view full review
I'm giving it 4 stars but only because I made changes...the end result was definately worth a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2008 by mabathoner13   view full review
I made these but used acontainer of sugar free blueberry applesauce. Since I didn't have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2005 by GLEMBICZ   view full review
I didn't change a thing, and they turned out wonderful - soft, not overly sweet, vanilla-nutty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2003 by Lorie   view full review
Super recipie! I used oatmeal infant cereal and substituted mashed banana for the applesauce....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2008 by HRS   view full review
I really liked these. I made them for my daughter (18 mos) and she didn't really like them...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2003 by SCWIDOW   view full review
These were so moist that they were hard to get off of the cookies sheet. I even added more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2006 by Elizabeth G. Supporting Member (Click to learn more about Supporting Membership)  view full review
I had plenty of leftover infant cereal to use up, and these cookies were very good. They do...

 

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