I used two loaves of fresh italian bread (left out overnite once chopped up to dry them out) and added extra spices, especially thyme and sage, instead of the packaged stuffing. Had tons of stuffing-filled a 20 lb bird and had a whole extra cassarole dish left over. I accidentally left out the extra 1/2 cup of butter-I forgot to add it at the end. It really didn't need it anyway, it was very moist and yummy without. I also substituted dried cranberries for the raisins because that's what I had. I would add a little more Grand Marnier, maybe because I made so much more stuffing I didn't really notice the taste of it. This is my new stuffing recipe!
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I used two loaves of fresh italian bread (left out overnite once chopped up to dry them out)...