This is one of those no-fail recipes which holds up well to changes/substitutions. I sauteed a small onion and added more garlic. I don't care for cooked spinach, so I added raw spinach to the hot, cooked orzo and gave it a good stir to avoid clumping. Perfect! Sadly, no pine nuts on hand, so I added toasted walnuts instead. Next time, I'll add more tomato (sun-dried would be fabulous). Even though I enjoy balsamic, I didn't enjoy it in this dish, so I'll play around with other options in the future. I made this as a main dish for our weekly Meatless Monday dinner, however, it would make a wonderful side dish to chicken or fish. Simple, quick, and solid recipe which will definitely be made again.
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This is one of those no-fail recipes which holds up well to changes/substitutions. I sauteed a...