Elegant Light Fruit Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 16, 2008
The low quantity of fat and high amount of flour in this recipe, as well as the whipped egg whites, too long baking time, too high baking temperature and too little liquid, makes a tough, dry fruitcake. I wasted over $20 on this recipe.
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Reviewed: Jul. 13, 2011
I am rating this a 3 but only because of the basic recipe that does need some changes. First, it needs butter and also too much cream of tartar which makes cakes dry. Going to play with this because I do like the ingredients.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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