Recipe by Carol
"This fruit cake does not need a ripening period, and is very lovely to look at and eat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red candied cherries
1 1/2 cups
green candied cherries
1 (8 ounce) package
diced candied citron
candied pineapple, diced
2 2/3 cups
4 1/2 cups
1 1/2 teaspoons
cream of tartar
The low quantity of fat and high amount of flour in this recipe, as well as the whipped egg whites, too long baking time, too high baking temperature and too little liquid, makes a tough, dry fruitcake. I wasted over $20 on this recipe.
I am rating this a 3 but only because of the basic recipe that does need some changes. First, it needs butter and also too much cream of tartar which makes cakes dry. Going to play with this because I do like the ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Elegant Light Fruit Cake
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 100
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a 5-star pineapple upside-down cake.
This light, moist orange cake has complex flavors and is completely flourless.
This impressive pineapple angel food cake is impossibly easy.