Recipe by Carol
"This fruit cake does not need a ripening period, and is very lovely to look at and eat."
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red candied cherries
1 1/2 cups
green candied cherries
1 (8 ounce) package
diced candied citron
candied pineapple, diced
2 2/3 cups
4 1/2 cups
1 1/2 teaspoons
cream of tartar
The low quantity of fat and high amount of flour in this recipe, as well as the whipped egg whites, too long baking time, too high baking temperature and too little liquid, makes a tough, dry fruitcake. I wasted over $20 on this recipe.
I am rating this a 3 but only because of the basic recipe that does need some changes. First, it needs butter and also too much cream of tartar which makes cakes dry. Going to play with this because I do like the ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Elegant Light Fruit Cake
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 100
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