Elegant Lemon Pork Chop Bake Recipe
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Elegant Lemon Pork Chop Bake

By: Sher Garfield 
"An easy, but elegant tasting way to prepare boneless pork chops. The 'sauce' is wonderful over rice. This dish makes both a great casual family dinner or an elegant company entree. No one guesses that ketchup is included!!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (60)

What to Drink?
Wine Zinfandel
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) (1/2-inch thick) pork chops
  • 1 lemon
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 teaspoon white wine vinegar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.
  3. Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.
  4. Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 7.9g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by SWEETJAM   view full review
I just finished eating this dish. I don't think I would make it again as it is. It seems to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 14, 2009 by iluvmyangylrose   view full review
I have looked at this recipe numerous times. I wasn't sure I would like it or not because of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 14, 2004 by GIGI9801   view full review
Elegant? Sorry...but this was more like gross! A waste of some very good pork. My husband took...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 18, 2005 by JUDITH   view full review
Sorry, but the ketchup flavor is overwhelming. This is a variation of a recipe I have used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 17, 2010 by Aimathena   view full review
I've used a very similar sauce recipe for many years now. You do not need the vinegar, trust...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 28, 2005 by OHSUSAN429   view full review
This was excellent. When I browned the chops I also threw in some onion slices and added them...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 15, 2010 by Jay   view full review
Far to much ketchup in this recipe. I should have folowed my instinct & adjusted the amount as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
My husband and I thought it was very good. My picky son and his friend told me the pork chops...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 15, 2008 by MCPARKER   view full review
This was good. The flavor is very strong. My family all ate it. Next time I will leave off the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 13, 2006 by Brooke M.   view full review
I made this for my husband and I and we both loved it! I used apple cider vinegar instead of...

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