Elegant Fig Appetizers with Goat Cheese and Almonds Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 6, 2008
Heavenly. Our tree produces very big figs, so I needed more goat cheese. I had a Late Harvest Reisling Vinegar that I used in place of the Balsamic. So easy and just outstanding.
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Cooking Level: Expert

Living In: Santa Rosa, California, USA

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Reviewed: Jun. 28, 2008
made tonight . loved them. used feta instead of goat, due to price at grocery store. Feta less expensive. thank you!
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Photo by SHERRIRENEE

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2008
I forgot to put use the balsamic vinegar on but I recieved complements on these "gourmet appetizer" at the wine and cheese party I brought these to! I also used plain goat cheese because that was what I could find. I will be making this again!
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Photo by kitchenmarea

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Akasaka, Tokyo, Japan

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Reviewed: Dec. 24, 2007
Don't plan on this recipe before you find out if figs are in season. I used dried, but I'm sure they tasted nothing like they were suppose to. Who knew figs weren't available all the time....
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Reviewed: Oct. 25, 2007
I used dried, pitted figs instead of fresh, and sprinkled pre-sliced almonds on top, and it was still absolutely tremendous! Plus, it was only a matter of minutes to prepare and a breeze to serve. This will definitely be a new "go to" recipe!
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