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Elegant Eggnog

By: Maker of SPLENDA® Sweetener Products

"Easy reduced-fat, reduced-sugar eggnog that delivers all the flavor of traditional eggnog."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Ready In:
3 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 (4-ounce) servings

Ingredients

1 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon arrowroot or cornstarch
1 teaspoon ground nutmeg
7 egg yolks
4 cups 2% milk
2 cups fat-free half and half
2 tablespoons vanilla extract*

Directions

Mix together first 3 ingredients in a large heavy saucepan. Set aside.
Whisk egg yolks. Add to SPLENDA® Granulated Sweetener mixture whisking until blended. Gradually whisk in milk.
Cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.
Cover and chill 3 hours or up to 3 days. Stir in vanilla extract just before serving.