More Recipes Like Elegant Coconut Bavarian Cream - All Recipes
 
Photo of: Coconut Cream Pie VI

Coconut Cream Pie VI

Submitted by: Karen 
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours. 
Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Mary 
A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired. 
Photo of: Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie

Submitted by: Rosemary Stoker 
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache. 
Photo of: Coconut Cream Pie IX

Coconut Cream Pie IX

Submitted by: Sara 
Flaked coconut is folded into a homemade custard in this classic pie. 
Photo of: Jasmine Rice Pudding with Toasted Coconut

Jasmine Rice Pudding with Toasted Coconut

Submitted by: corinnegeary 
Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.  
Photo of: Coconut Cream Pie V

Coconut Cream Pie V

Submitted by: Jackie Smith 
As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard. 
Photo of: Coconut Cream Pie VII

Coconut Cream Pie VII

Submitted by: BUCHKO 
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled. 
Photo of: Coconut Cream Meringue Pie

Coconut Cream Meringue Pie

Submitted by: Mad Butcher 
Living In: Damascus, Maryland, USA
A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping. 
Photo of: Coconut Cream Pie IV

Coconut Cream Pie IV

Submitted by: Jane 
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown. 
Photo of: Bavarian Cream

Bavarian Cream

Submitted by: CAROL_67 
A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries. 
 
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