Elegant Chicken Recipe
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Elegant Chicken

By: Kathy H. 
"This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (39)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 1 (2 ounce) package chipped beef
  • 6 skinless, boneless chicken breast halves
  • 1 pound sliced bacon
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) container sour cream
  • 1/2 teaspoon paprika

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
  3. Bake in preheated oven for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 698 | Total Fat: 54.6g | Cholesterol: 162mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2003 by MAGGIE MCGUIRE   view full review
I've made this two times. The first time it was a bit salty for us. The second time, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by GIMMEYOURWILDS   view full review
Words can't describe how great this is. I have made it several times. Once I doubled the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2007 by chow doctor   view full review
Holy sodium intake!!! Although this recipe sounded good, and it was extremely easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by Anita G.   view full review
This recipe is so AWESOME!!! I was very skeptical at first, because I just wasn't sure how...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by CFESMIRE   view full review
One of the best chicken recipes I've ever tried. The bacon and beef flavors make this tasta...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by RUBYWIFE   view full review
This is so easy and yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 14, 2004 by VictoriaArt   view full review
Fantastic Recipe. I used 2 cans of the soup and a large container of sour cream, baked the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by GAYLEANDMOM   view full review
This recipe is so easy !!It tastes wonderful . I didn't find it salty at all . I used fat free...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by TENSMOM   view full review
Wow -- this was surprisingly good, considering how darn easy it is! I loved the blend of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 21, 2004 by ATOMICLUSH   view full review
This is a super easy chicken dish that is perfect for dinner any night. The salty chipped...

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