Elegant Chicken Lasagna With White Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 1, 2005
This was suprisingly good. Wasn't sure about the olives, but I had em, so I used em. I used all the ingredients listed, didn't substitute or add anything different. But I think I might try this next time with crab meat. I am a seafood freak and I think the sauce will compliment the crab well. Thanks for a different twist to lasagna!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Dec. 12, 2003
I'm on the South Beach diet and am in maintenance mode, so the normal lasagna noodles were replaced with whole wheat lasagna noodles and the bread crumbs were replaced with cracked wheat. Great results!
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Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Reviewed: Apr. 14, 2002
Tasted okay, my parents loved it. If I make this again, I will add a 3rd layer of noodles as used in Italian-style lasagna (and this recipe is just as much work!). I would also add sliced mushrooms or more olives and cut back on half the breadcrumbs.
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Reviewed: Sep. 14, 2000
I found the taste rather mediocre. The cheese mixture was tasty (although I felt it needed more olives).
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Reviewed: May 22, 2000
This recipe is absolutely delicious. I especially love the flavor of the stuffed green olives. Top rating! It takes a few steps to put together but worth it. Recipe gets added to my "favorite Recipes." Loved this recipe. Goes to the top of my list. I didn't have cottage cheese so used ricotta. It takes a little time but could do some of the preparation the night before. This is definitely being served to company.
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Home Town: Spirit Lake, Iowa, USA

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