More Recipes Like Elegant Artichokes

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Lemon-Studded Artichokes

Submitted by: Lorraine Galazyk

For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping.

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Artichokes and Green Beans

Submitted by: Carole Boys

This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois.

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Artichokes Au Gratin

Submitted by: Marjorie Bowen

This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe.

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Dilly Sweet Onions

Submitted by: Peggy Potts

As soon as Vidalia or other sweet onions are available each year, I make this salad. Everyone loves it, and I've received many requests for the recipe.

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Asparagus in Vinaigrette

Submitted by: Sonja Blow

'This chilled asparagus side dish is light and tangy. It's quick to fix, too,' notes field editor Sonja Blow of Reeds Spring, Missouri.

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Flavorful Sugar Snap Peas

Submitted by: Connie Moore

'Our family enjoys the first peas from our garden stir-fried as a crisp treat,' notes Connie Moore of Medway, Ohio.

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Broccoli Italiano

Submitted by: Melanie Habener

My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. --Melanie Habener of Lompoc, California

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Creamed Onions

Submitted by: Denise Bitner

This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania

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Peas Amandine

Submitted by: Shirley Kidd

Quips field editor Shirley Kidd from New London, Minnesota, 'This is a favorite vegetable side dish when the 'Kidds' come home to visit!'

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Asparagus with Pimientos

Submitted by: Adeline Piscitelli

This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey

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