This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Seven Layer Bars
Seven Layer Magic Bars
Chocolate Butterscotch Squares
Seven Layer Magic Cookie Bars
Easy Layer Bar Cookies
more »
Top Related Articles
Slicing Cheesecakes and Layer Cakes
7 Top-Rated Desserts Using Instant Pudding
Perfect Cookies
Halloween Cookies
Tips for Cookie and Brownie Mix In a Jar
St. Patrick's Day Cookies
Cookie Exchange Party
Go Sugar Cookie Crazy
How to Host a Cookie Exchange Party
Holiday Baking: Gingerbread
Related Collections
Australia and New Zealand Occasions
Bar Cookies
Australia and New Zealand
Chocolate
Cookies

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Eleanor's Seven Layer Squares

By: DrMim

"This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
4 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch baking dish

Ingredients

1/2 cup butter, melted
1 cup graham cracker crumbs
1 cup chocolate chips
1 cup butterscotch chips
1 cup sweetened shredded coconut
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Directions

Preheat oven to 325 degrees F (165 degrees C).
Pour the butter into a 9x13 inch baking dish, then sprinkle the graham cracker crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, butterscotch chips, and shredded coconut. Drizzle the milk overtop, then sprinkle with the chopped walnuts.
Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.