Reviewed: Sep. 15, 2010

The texture of the apples was unpleasant. However, I figured out a way to salvage this soup! First of all, I put a cinnamon stick in the soup and that gives it an awesome flavor. I strained out the apples and blended them up into applesauce. Then I just drank the remaining liquid. Tastes kind of like apple cider but with the added health benefits of elderberr!

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Reviewer:

Bethany

Home Town: Provo, Utah, USA

Living In: Logan, Utah, USA

Reviewed: Sep. 24, 2008

I haven't made this. I don't even know where to get Elderberry's in the US. I live in a moderately rural area of WV. Too much like town to find someone growing them. Not enough like a city to be able to buy them. I grew up on homemade elderberry jam and it was my favorite, but my dad doesn't grow them anymore. So sad.

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Reviewer:

XMalice

Reviewed: Nov. 14, 2007

I did not think it was all that good.

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Reviewer:

Dana

Reviewed: Jun. 27, 2007

This is the best use for elderberries I've found. I tried several pies and didn't like the way they turned out but this "soup" is easy to make and delicious! Especially with crushed ginger cookies, as recommended. Also good topped with plain yogurt. Stores well. Try it!

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22 users found this review helpful