Photo of: Berry Soup

Berry Soup

Submitted by: lzwiers 
Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup. 
Photo of: Old-Fashioned Fruit Soup

Old-Fashioned Fruit Soup

Submitted by: Pamela Logsdon 
Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants. 
Photo of: Luscious Lima Bean Soup

Luscious Lima Bean Soup

Submitted by: Ann Caterina 
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time. 
Photo of: Fijian Dhal Soup

Fijian Dhal Soup

Submitted by: William Anatooskin 
This spicy dhal curry is a lovely complex soup. An exotic blend of fenugreek seeds, yellow mustard seeds, garlic, crushed chili pepper, turmeric, and curry powder is absolutely heaven to your senses! 
Photo of: Vegan Split Pea Soup II

Vegan Split Pea Soup II

Submitted by: Elaine Hallyburton 
This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and delicious. 
Photo of: Swedish Sweet Soup

Swedish Sweet Soup

Submitted by: ACHOCOCAT 
This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours. 

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Photo of: Three Fruit Soup

Three Fruit Soup

Submitted by: Inspired by Home Cooks 
Raspberries, cherries and raisins are cooked with barley in this great make-ahead breakfast. 
Photo of: Japanese Onion Soup

Japanese Onion Soup

Submitted by: Sawako 
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. 
Photo of: Pine Nut Rice Soup

Pine Nut Rice Soup

Submitted by: Simon Song 
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad. 
Photo of: Chicken Gumbo Soup

Chicken Gumbo Soup

Submitted by: Phil Schaefer 
Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic. 
 

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