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Elderberry Pie III

By: JBS BOX

"In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward."

Rate/Review | Read Reviews (1)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

2 1/2 cups elderberries
3 tablespoons lemon juice
3/4 cup white sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 recipe pastry for a 9 inch double crust pie

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.