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Elderberry Pie III

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"In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward." — JBS BOX

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch pie Change Servings

2 1/2 cups elderberries
3 tablespoons lemon juice
3/4 cup white sugar

2 tablespoons all-purpose flour
1/8 teaspoon salt
1 recipe pastry for a 9 inch double crust pie

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Directions

Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.

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Reviews More Reviews

Aug 31, 2004

This pie was WONDERFUL! "Easy as pie" to make and very, very delicious! It is my fool-proof elderberry pie recipe now!

—JULIEFINN

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3 Ratings

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Nutrition

Calories
342 kcal
17%

Carbohydrates
49.6 g
16%

Cholesterol
0 mg
0%

Fat
15.2 g
23%

Fiber
4.9 g
20%

Protein
3.3 g
7%

Sodium
273 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Elderberry Pie III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 342
Calories from Fat: 137

% Daily Value *
Total Fat 15.2g 23 %
Saturated Fat 3.7g 19 %
Cholesterol 0mg 0 %
Sodium 273mg 11 %
Potassium 165mg 5 %
Total Carbohydrates 49.6g 16 %
Dietary Fiber 4.9g 20 %
Protein 3.3g 7 %
** Sugars 18.9g
Vitamin A 5 %
Vitamin C 32 %
Calcium 3 %
Iron 21 %
Thiamin 22 %
Niacin 19 %
Vitamin B6 7 %
Magnesium 3 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.