Elderberry Pie III Recipe - Allrecipes.com

Elderberry Pie III

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"In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
  2. Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
  3. Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
  4. Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.
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Reviews More Reviews

Aug 31, 2004

This pie was WONDERFUL! "Easy as pie" to make and very, very delicious! It is my fool-proof elderberry pie recipe now!

 

3 Ratings

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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