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Photo of: Elderberry Pie I

Elderberry Pie I

Submitted by: Chris 
Keep an eye out for a farm stand offering elderberries and rush back home to make this amazing double-crust pie. The fresh berries are combined with seedless grapes, brown sugar, a bit of flour and cinnamon, and then the mixture is doused with vinegar before the whole thing is baked in a hot oven for 45 minutes. 
Photo of: Elderberry Pie III

Elderberry Pie III

Submitted by: JBS BOX 
The berries in this wonderful double-crust pie are doused with lemon juice for a little zip. Sugar, flour and salt are sprinkled over the glistening berries, and the top crust is sealed and fluted. It 's then plopped into a hot oven and baked until the crust is golden. 
Photo of: Sour Cream Gooseberry Pie

Sour Cream Gooseberry Pie

Submitted by: VANBOCKEL 
A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day! 
Photo of: Mulberry Pie

Mulberry Pie

Submitted by: WIFE228 
I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream. 
Photo of: Blackberry Pie III

Blackberry Pie III

Submitted by: Carol 
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven. 
Photo of: Gooseberry Pie II

Gooseberry Pie II

Submitted by: Sarah 
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie! 
Photo of: Saskatoon Pie

Saskatoon Pie

Submitted by: LIZTOEWS 
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor. 
Photo of: Gooseberry Pie III

Gooseberry Pie III

Submitted by: Edi 
A perfectly simple way to make a gooseberry pie. Just sugar, flour and butter - what more do you need? 
Photo of: Cranberry Pie I

Cranberry Pie I

Submitted by: PSTEWART 
Chopped cranberries, raisins, sugar, a bit of flour, water and vanilla are tossed together, spooned into a bottom crust, topped with a round of pastry, and baked. This classic pie is perfect with a scoop of rum raisin ice cream. 
Photo of: Best Cherry Pie

Best Cherry Pie

Submitted by: Leia 
Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring. 
 
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