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Photo of: Elderberry Pie II

Elderberry Pie II

Submitted by: Esther Kenagy 
Home Town: Worthington, Pennsylvania, USA
This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it. 
Photo of: Elderberry Pie III

Elderberry Pie III

Submitted by: JBS BOX 
The berries in this wonderful double-crust pie are doused with lemon juice for a little zip. Sugar, flour and salt are sprinkled over the glistening berries, and the top crust is sealed and fluted. It 's then plopped into a hot oven and baked until the crust is golden. 
Photo of: Sour Cream Gooseberry Pie

Sour Cream Gooseberry Pie

Submitted by: VANBOCKEL 
A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day! 
Photo of: Mulberry Pie

Mulberry Pie

Submitted by: WIFE228 
I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream. 
Photo of: Gooseberry Pie II

Gooseberry Pie II

Submitted by: Sarah 
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie! 
Photo of: Most Spectacular Strawberry Pie

Most Spectacular Strawberry Pie

Submitted by: Elyssa and Tara 
This is a baked strawberry pie with a lattice crust for that gourmet touch! 
Photo of: Blackberry-Lemon Pie

Blackberry-Lemon Pie

Submitted by: Cyndi Cady 
Mmmm! Sweet and tart! A wonderful fresh blackberry pie with a hint of lemon. 
Photo of: Raspberry Pie II

Raspberry Pie II

Submitted by: Carol 
Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake. 
Photo of: Saskatoon Pie

Saskatoon Pie

Submitted by: LIZTOEWS 
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor. 
Photo of: Blackberry Pie II

Blackberry Pie II

Submitted by: Sue Roth 
We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven. 
 
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