Recipe by Luann Charity
"Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!"
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1 1/2 pounds
lean ground beef
green bell pepper, chopped
2 (29 ounce) cans
1 (16 ounce) package
This is a basic macaroni and ground beef dish. I made some changes to the recipe. I seasoned the ground beef with salt, pepper and garlic powder to taste. I sauteed the onions and green pepper together. I only had 3-8oz cans of tomato sauce so I placed approximately one half can of diced tomatoes with green chilies in with the tomato sauce. I simmered this for a few minutes and then added the cooked macaroni. I didn't use the entire box of macaroni because I thought it would be too dry with the amount of sauce that I had. The addition of the canned tomatoes with green chilies gave it a fresher taste and added a little bite to it.A sprinkling of parmesean cheese on top and it is good to go. I served it with a Caesar salad and garlic bread. This made a very nice weekday dinner.I will definitely make this again and again. Thank you!
Good. Our family all agreed that we like this dish much better when a jar spagetti sauce is added instead of the tomato sauce. It just seems to add a little more punch to it.
This is a very quick and delicious recipe to throw together when time is tight. I did saute 3 large garlic cloves along with the onion. I also added fresh ground pepper to the recipe. Since I was out of green pepper, I used red pepper and celery in its place. It turned out great. I also used less tomato sauce. Some family members sprinkled it with parmesan or cheddar cheese. This recipe was a hit with my family. It is not gourmet, but a nice basic dish.
I browned my meat with the an onion, a green pepper, minced garlic, salt & pepper then after draining I added two 8 oz. cans of tomato sauce one can stewed tomatoes and a jar of my grandma's stewed tomatoes (because that all I had on hand) I then added a 16 oz box of rotini and brought it all to a boil, then simmered it until the pasta was tender. I added colby jack on top to melt and my family liked it alot. Next time I will use the 2 cans tomato sauce and 3 cans of stewed tomatoes. Hope this helps. Thanks for the recipe.
EXCELLENT! Very quick and easy! Big Hit with my family! I sprinkled garlic powder over and stirred in, GREAT..A SURE KEEPER! THANK YOU!
Family loved it! Used 1 can of tomatoes, 1 jar of chunky salsa that I ran through the food processor and 2 lbs. ground beef. Served with cheddar cheese. Will make again.
Quick, easy. The whole family loved it. My initial thought was that there would be way too much tomato sauce but I was wrong. Perfect.
I liked this quite well, it was also good reheated. When I reheated it I added shredded cheese and it was better that way.
* Percent Daily Values are based on a 2,000 calorie diet.
Elbows and Ground Beef
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 139
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