This recipe was awesome! I am not a big BBQ fan, but really liked the blend of flavors. I had thawed a 4lb Pikes Peak (similar to Rump Roast--very lean) roast to make jerky, but didn't have time to do so and needed to use it up. I cut the roast into chunks, threw all the ingredients into the crockpot, turned to high and went to work. When I came home, I shredded the meat and thickened the sauce with a little cornstarch/water slurry. Served on homemade Country Seed Bread from this site----yum! My men loved it. Here are the adjustments I made: 1.Was out of dry mustard, so used a squirt of yellow french's mustard. 2.Added a package of onion soup mix for extra flavor and texture. 3.Added one cup ketchup, 2 cups of a bottled sweet BBQ sauce, because I was low on ketchup. Thank you for such a good recipe!
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This recipe was awesome! I am not a big BBQ fan, but really liked the blend of flavors. I had...