This was fantastic. I never saw this smokey ketchup other reviewers were talking about, but I just added a bunch of shakes of liquid smoke myself. My only reasons for downgrading this are for one, the servings are way off. I changed it to 7 as I had a much smaller roast (pork roast, in my case). I probably only made about 3 or 4 meals for myself out of it? Secondly, as I'm not a ketchup fan in the first place, I took the advice of others and downgraded the ketchup. (My resized recipe called for 3/4 cup. I only used 1/2 cup; it was still very moist so no worrying about that.) I made everything else as-is except perhaps adding a little more cayenne per my tastes. As with others, I also made this a two-day affair, cooking the first time for 6 or so hours as it was impossible to shred previous to this as others have noted. The fat was easier to remove when cold from the fridge the next day. It was wonderful; I was standing up eating it out of the pot.
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This was fantastic. I never saw this smokey ketchup other reviewers were talking about, but I...