I wouldn't like beef cooked like this. But the sauce sounded delicious and I wondered what I could do with it. I had cooked prawns in the frig, so I thought of using it for a dip or sauce. Then I remembered that I had a shoulder of lamb. I had cut a lot off it to put in the freezer, but I still had the bone with quite a lot of meat on it. I followed the recipe, except that I reduced the ingredients to a 1/4. I am rather wary of ketchup in cooking, so I used a bit and made the measure up with very good tomato sauce that I had in the frig. The result was excellent.
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I wouldn't like beef cooked like this. But the sauce sounded delicious and I wondered what I...