Elaine's Peanut Butter Cookies Recipe - Allrecipes.com
Elaine's Peanut Butter Cookies Recipe
  • READY IN 45 mins

Elaine's Peanut Butter Cookies

Recipe by  

"This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
  3. Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 12 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2005

These cookies are awsome! i did make some minor changes though, i used 3 eggs, substituted milk for the water, and added 1 1/2 cup of peanut butter. They were not to cake-like and not to crumbly! perfect in between!

 
Most Helpful Critical Review
Dec 28, 2005

They had an unusual taste and texture that I did not care for. Will not make again.

 
Jun 30, 2003

This was the BEST peanut butter cookie recipe I have ever made! My husband and kids loved it and so did my company! :) It was VERY easy, and quick to make. I did add more peanut butter to my recipe though, I think I put in 2 cups instead of the 1 cup it calls for. This made a more peanut-buttery taste to the cookies. Try this one, it is easy and the cookies FLY off your cookie rack the second they are baked! :)

 
Jun 20, 2003

This recipe was so quick and easy. I made them as bars. I crisscrossed them with a fork and then baked them form about 18 minutes in a 9X13 metal pan. Then, when I took them out of the oven, I loosened the edges and turned them upside down onto a cookie sheet and cut them with a pizza cutter. Yum! I used almost a whole jar of pnut butter, too! Thanks for a great recipe, Janet!

 
Jan 25, 2004

These are the best Peanut Butter cookies I ever made. And the really cool thing is it's so simple I don't even have to write it down!

 
Dec 15, 2003

EXCELLENT!!!!This is the recipe that I have been searching for. After reading other reviews, I added 1 1/2 cups peanut butter, and baked for 8 minutes, and they came out absolutely wonderful! The kids loved them.

 
May 20, 2003

This was a very quick and easy recipe. I cut down the cooking time just a bit in order to have a softer cookie. It was great.

 
Jan 25, 2004

Absolutely fantastic- I added a little bit more peanut butter, peanut butter chips and chocolate chips and they were by far the best cookies I've ever made! My family couldn't get enough of them! Be sure to bake them a bit longer for firmness. Enjoy!!!

 

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Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 131 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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