Recipe by Janet Kay
"This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
yellow cake mix
creamy peanut butter
These cookies are awsome! i did make some minor changes though, i used 3 eggs, substituted milk for the water, and added 1 1/2 cup of peanut butter. They were not to cake-like and not to crumbly! perfect in between!
They had an unusual taste and texture that I did not care for. Will not make again.
This was the BEST peanut butter cookie recipe I have ever made! My husband and kids loved it and so did my company! :) It was VERY easy, and quick to make. I did add more peanut butter to my recipe though, I think I put in 2 cups instead of the 1 cup it calls for. This made a more peanut-buttery taste to the cookies. Try this one, it is easy and the cookies FLY off your cookie rack the second they are baked! :)
This recipe was so quick and easy. I made them as bars. I crisscrossed them with a fork and then baked them form about 18 minutes in a 9X13 metal pan. Then, when I took them out of the oven, I loosened the edges and turned them upside down onto a cookie sheet and cut them with a pizza cutter. Yum! I used almost a whole jar of pnut butter, too! Thanks for a great recipe, Janet!
EXCELLENT!!!!This is the recipe that I have been searching for. After reading other reviews, I added 1 1/2 cups peanut butter, and baked for 8 minutes, and they came out absolutely wonderful! The kids loved them.
These are the best Peanut Butter cookies I ever made. And the really cool thing is it's so simple I don't even have to write it down!
This was a very quick and easy recipe. I cut down the cooking time just a bit in order to have a softer cookie. It was great.
Absolutely fantastic- I added a little bit more peanut butter, peanut butter chips and chocolate chips and they were by far the best cookies I've ever made! My family couldn't get enough of them! Be sure to bake them a bit longer for firmness. Enjoy!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Elaine's Peanut Butter Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 77
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-easy, 5-star peanut butter cookies.
See how to make yummy gluten-free peanut butter cookies.
These 5-star cookies have big peanutty taste and zero gluten.