El Rancho Beer Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 4, 2012
This is good, but better with shredded cheddar in it (like Beer Dip I or Beer Dip II recipes). Someone said they made it with reduced fat cream cheese and reduced fat mayo and probably wouldn't make it again. A fair comment if the recipe had listed those ingredients. I probably wouldn't make it again either if I followed that recipe. Please rate the recipe as written, not based on your own additions and changes.
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Cooking Level: Intermediate

Home Town: Quesnel, British Columbia, Canada
Living In: Shrewsbury, Massachusetts, USA

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Reviewed: Aug. 26, 2012
I used a homemade dry ranch dressing mix and reduced fat cream cheese/reduced fat mayonnaise. I served this with kettle chips. This is an.......interesting dip. It's not bad but I don't know if it's something I'd make again.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 6, 2012
THIS is excellent !!! I do use the Hidden Valley Harvest Dill flavor, and add 1 cup of shredded cheddar cheese...and sometimes a bit more beer, cuz as it sets up, it gets thicker and you need a really sturdy cracker or pretzel to dip into it...just don't over do it...cuz you want that balanced dill/beer taste...it's SOOOOO YUMMY !!!!!!!! :-)
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Reviewed: Apr. 5, 2011
Easy to make. It tasted pretty bland. Tried it warm (not hot) and it tasted better. I'll serve it both ways.
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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Daphne, Alabama, USA

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Reviewed: Dec. 11, 2008
This dip was not my favorite, was better tasting with chips (I was not a fan of just tasting the dip alone to see if it was okay, etc) Not a huge hit. Probably will not make it again.
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Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA
Living In: Winter Springs, Florida, USA

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Reviewed: Jul. 25, 2008
I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups shredded cheddar cheese.
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Reviewed: Mar. 22, 2008
This dip was great I made it for a party last weekend and it's addicting. I could see adding chipolte to spicen it up. Otherwise I wouldn't change a thing.
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