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El Rancho Beer Dip

By: shaw 
"This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 3/4 cup beer
  • 1 (1 ounce) package dry Ranch-style dressing mix

Directions

  1. Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 12.7g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 25, 2008 by Nicole   view full review
I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 22, 2008 by AYAHOO   view full review
This dip was great I made it for a party last weekend and it's addicting. I could see adding...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 11, 2008 by CasieBelle98   view full review
This dip was not my favorite, was better tasting with chips (I was not a fan of just tasting...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 5, 2011 by Meehlticket   view full review
Easy to make. It tasted pretty bland. Tried it warm (not hot) and it tasted better. I'll...

 

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