El Nacionalista Recipe - Allrecipes.com
El Nacionalista Recipe
  • READY IN 5 mins

El Nacionalista

Recipe by  

"This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal."

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Original recipe makes 1 cocktail Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.
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Reviews More Reviews

Oct 17, 2014

You have to like bitter drinks to like this, which I do. I used El Buho mezcal, and Connemara Irish Whiskey.

 

2 Ratings

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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