Took these to Thanksgiving last year and everyone raved! I followed the suggestion to double the spices except for the cloves, and added a dash of cayenne pepper (people seemed intrigued when I told them that was the secret!). I cut them out into leaf shapes and iced them with Royal Icing I recipe from this site, and dusted them with gold cake shimmer. Everyone loved them, both the taste and presentation. This will be my go-to gingerbread recipe, hands-down!! UPDATE: These cookies have won me an award at a cookie exchange! I give the credit to Eileen and shared the link to this recipe. Thank you!
Was this review helpful?
3 users found this review helpful
Took these to Thanksgiving last year and everyone raved! I followed the suggestion to double...