"This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream." — Lindsay
Watch video tips and tricks
1 1/2 pounds
1 (1 ounce) package
dry onion soup mix
grated Parmesan cheese
1 1/2 cups
Italian-style dried bread crumbs
Awesome, with a few minor adjustments I made. Instead of using an onion soup mix, I sauteed 1/2 chopped onion and 1/2 chopped pepper in some butter for about 15 minutes. Then I mixed with the rest of the ingredients. I only used about 1/2 cup of lite sour cream. It turned out absoultely delicious! I'm not usually one for meatloaf since it tends to turn out dry & crumbly, too salty or too greasy and most have a ketchup topping to make it appear moist(not a fave). But this recipe was a great basis for a moist and hearty loaf, and with the alterations I made it is definitely a keeper!
Very quick and easy to make. I used fat free ranch dressing and found to result to be OK, but not fantastic.
Made this last night and it was yummy! Used other's suggestions and put in 1/2 c. sour cream, and 1/2 c. ranch dressing. Also, I only used 3/4 c. of bread crumbs, and 1/2 pkg. of the soup mix, added a splash of A-1 and Tabasco. Served with mashed potaoes and fresh corn off the cob. Will definitely make this one again!
This is a really good recipe! Meatloaf has never been a favorite of mine, but this is delicious.
I added a few touches that my mom always used when she made meatloaf.....I sliced 4-5 potatoes into 1/4" rounds and layered them around the meatloaf, and then poured a can of tomato sauce over the whole thing before covering in foil and baking.
My family LOVES this recipe!! It's a great come home, whip it together, clean up while it's baking and great leftover recipe! I usually use 1/2 cup sour cream and 1/2 cup ranch dressing. I put a glaze of ketchup, brown sugar, minced garlic and a dash of mustard on top. Makes great sandwiches as leftovers too!! Wonderful recipe. Thanks Lindsay!
Nice twist with chive sour cream! The best meatloaf I have ever had...and my moms is pretty good!
I really enjoyed this recipe! I used Lipton's vegetable soup mix instead of the onion mix and made a glaze of dry mustard, ketchup and sugar! We will definately have this meatloaf again!
This was very good. I only used 1/2 the onion packet and it was still almost too much onion flavor. Taste great the next day!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 194
See how to make a comfort food classic, Nashville-style.
See how to make a top-rated meatloaf that’s quick and easy.
This family favorite is loaded with flavor.