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Photo of: Osgood Pie

Osgood Pie

Submitted by: Wally Glasgow 
Simply cream butter, eggs and sugar together along with cinnamon, nutmeg and cloves. Then fold in chopped pecans, golden raisins and beaten egg whites. This simple recipe yields two wonderful pies. Top them with vanilla or rum raisin ice cream. 
Photo of: Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

Submitted by: CORWYNN DARKHOLME 
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled. 
Photo of: Chocolate Praline Pie

Chocolate Praline Pie

Submitted by: JJOHN32 
Chocolate lovers will love this combination of chocolate and pecans. 
Photo of: Poor Man's Pecan Pie

Poor Man's Pecan Pie

Submitted by: Glenda 
For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream. 
Photo of: Butternut Brownie Pie

Butternut Brownie Pie

Submitted by: CANDACEMARIE 
For this unique recipe, the crust is made from graham crackers folded into sweetened whipped egg whites and spooned into a pie plate and baked. Then it 's crowned with flavored whipped cream and chopped pecans. 
Photo of: Pinto Bean Pie II

Pinto Bean Pie II

Submitted by: Patsy Wilson 
Pinto beans are the surprise ingredient in this gooey sweet pie that 's like a pecan pie. The beans are combined with chopped nuts, lots of brown and white sugars, eggs and butter. This yummy filling is then poured into an unbaked pie shell and baked until the filling is set and the crust golden. Serve with whipped cream or vanilla yogurt. 
Photo of: Chess Pie II

Chess Pie II

Submitted by: Star Pooley 
In this wonderful recipe, the classic and creamy chess pie is updated with raisins, walnuts and dried fruit. It 's the perfect pie to add to your Thanksgiving or Christmas repertoire. 
Photo of: Chocolate Pecan Pie I

Chocolate Pecan Pie I

Submitted by: Jeannette Gartner 
"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso." 
Photo of: Chocolate Chip Pie III

Chocolate Chip Pie III

Submitted by: GINNY LEE 
Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie. 
Photo of: Egg Custard Pie III

Egg Custard Pie III

Submitted by: Pat 
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream. 
 
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