My cucumbers have been very bitter this year and I hated to waste them all to the compost heap so I tried your recipe in the hope of salvaging them.
Now that they are canned and cooling on the counter, I am prepping for the next batch to which I plan to add some hot peppers for a little zest.
Not only did your recipe eliminate the bitterness, the pickles are yummy! I am a little bummed because all my jars sealed so I won't be putting a dud in the fridge to snack on.
I need more jars :)
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My cucumbers have been very bitter this year and I hated to waste them all to the compost heap...