More Recipes Like Egyptian Rose Leaves - All Recipes
 
Photo of: Dixie Sugar Cookies

Dixie Sugar Cookies

Submitted by: Barb Johnson 
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites! 
Photo of: Pfeffernusse Kuchen

Pfeffernusse Kuchen

Submitted by: Judy 
These are some spicy little guys. This cookie is traditionally served with black coffee. 
Photo of: Vanilla Wafers I

Vanilla Wafers I

Submitted by: Isaac 
Serve these stuck in chocolate pudding ... kids love 'em! 
Photo of: Snickerdoodles III

Snickerdoodles III

Submitted by: Sue W 
This simple and quick recipe delivers a soft sugar cookie with a cinnamon-sugar topping. 
Photo of: Rose Petal Pound Cake

Rose Petal Pound Cake

Submitted by: Carol 
Two flavors are swirled together in this rich pound cake: an almond batter and a pink-tinted rosewater-scented batter. It's dusted with confectioners' sugar before serving. 
Photo of: Old Fashioned Tea Cakes II

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 
Photo of: Ceramic Mold Cookies

Ceramic Mold Cookies

Submitted by: Lois M. Campbell 
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. 
Photo of: Italian Anise Toast

Italian Anise Toast

Submitted by: Debbi 
Anise cookie cooked in a loaf then sliced and toasted. 
Photo of: CheckerBoard Cookies I

CheckerBoard Cookies I

Submitted by: Rosina 
Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board. 
Photo of: Tea Cakes I

Tea Cakes I

Submitted by: Jane Choate 
This is a really good tea cake that is easy to make. 
 
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