Egyptian Lentil Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 17, 2012
Very tasty. It was a little thick so I thinned it with some chicken broth. I made a double batch so I could freeze some.
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Cooking Level: Beginning

Home Town: Hawley, Minnesota, USA
Living In: Fargo, North Dakota, USA

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Reviewed: Jun. 11, 2012
I really enjoyed this soup and it was so easy to make! Only 4 four stars because I couldn't follow the recipe exactly. I can't eat onions or garlic so I had to leave them out, but I added a rib of celery and some celery seed at the beginning and it turned out great. It froze really well too. I will definitely make this again.
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10 users found this review helpful

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Cooking Level: Beginning

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Reviewed: May 27, 2012
The soup was easy to make and tasted fantastic. We're not huge cumin lovers but as is, it wasn't overwhelming. The flavors blended together nicely. The only change I made was to use chicken broth instead of the 3 cups water. Great recipe! Thank you for sharing.
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Photo by mictlantecuhtli

Cooking Level: Expert

Home Town: Verona, Wisconsin, USA

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Displaying results 11-13 (of 13) reviews

 
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