Allrecipes home
bookmark
 
 

Sauerkraut And Potato Soup

Submitted by: Holly
Beef stew meat and sauerkraut are simmered with cubed potatoes in beer seasoned with paprika, caraway seed and dill. Serve sprinkled with minced parsley. 

Photo of: Melanie's Beef Barley Soup

Melanie's Beef Barley Soup

Submitted by: Melanie G.
Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time. 

Spicy Potato Soup II

Submitted by: Carrie Poersch
Browned ground beef is cooked with tomato sauce and cubed potatoes in a broth seasoned with hot pepper sauce and onion. 

Beef Curry Soup

Submitted by: Corwynn Darkholme
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe. 

Potato Soup with a Kick

Submitted by: Ann
Perfect way to warm a cold winter day! 

Easy Vegetable Soup II

Submitted by: Marilyn
Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day! 

Callaloo Soup

Submitted by: Corwynn Darkholme
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread.. 

Photo of: Alison's Slow Cooker Vegetable Beef Soup

Alison's Slow Cooker Vegetable Beef Soup

Submitted by: Alison
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal. 

Pumpkin and Split Pea Soup

Submitted by: Corwynn Darkholme
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters. 

Oxtail Soup II

Submitted by: Sonya Rutnam
This recipe hails from Sri Lanka and includes chopped cabbage, sliced cucumbers, tomatoes, carrots, and potatoes. All of the ingredients are placed in a large stock pot and simmered until tender. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?