Reviewed: Dec. 6, 2011

So good! I didn't double up on the sandwich because it seemed like a lot so I just left them "open faced". Regardless yummy and cheesy!

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2 users found this review helpful

Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Oct. 27, 2011

I add a tomato slice at the end to give it a juicy & fresh taste...

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3 users found this review helpful

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maestro204

Reviewed: Oct. 14, 2011

Very tasty, but there was a bit too much cheese, also it might taste better with unprocessed cheese.

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2 users found this review helpful

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juliefaas

Reviewed: Sep. 3, 2011

My family thought this was great! I used whole wheat bread, sliced deli cheddar cheese and sausage patties because that was what I had on hand. HUGE hit with all of us and this was a cute new way for me to eat one of my favorite breakfast foods that I grew up eating as a child.

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6 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 6, 2011

Love an egg sandwich - any way you make it! This was a very good sandwich. The only thing I did different was use regular size wheat bread because I didn't have any Texas toast. The egg set up nicely in the middle of the bread and it flipped and grilled great. This is a winer. Thanks Rhonda35 for your version of an egg sandwich.

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5 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 1, 2011

Awesome egg sandwich with a really cute name! These were great for breakfast "on the go" and were very filling. I used canadian bacon and cheddar cheese. No need to microwave - these melted just fine. Much better than going to a fast food driv thru and much cheaper too! Thanks for a great recipe!

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43 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 12, 2010

This was delicious. I only did 1 slice of bread per person and only 1 slice of cheese and served it open. I also didn't break the yolk like it says and it was so wonderful. Perfect for a quick breakfast as my husband and I have to be out the door by 7:30. Great job Rhonda!

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4 users found this review helpful

Reviewer:

FrostdCrystal

Cooking Level: Beginning

Reviewed: Nov. 5, 2009

So tasty and easy. Very yummy!

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4 users found this review helpful

Reviewer:

Mommy2Maddox

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Centennial, Colorado, USA

Reviewed: May 24, 2009

The first time I made this I was really impressed. I only made one half and served open faced. Now, I make fresh garlic butter to spread on the bread. I fry the "cutout" circle part separately, and then use it to catch any egg yolk that ends up on the plate. That is, if I've managed to cook the egg just right. The best morning comfort food ever! Thanks for sharing!

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9 users found this review helpful

Reviewer:

GETGOGO

Reviewed: Feb. 23, 2009

I really loved this recipe. I didn't put it in the microwave at the end though. As soon as I flipped the pieces of bread I put the cheese on the side that just came from the hot side of the griddle and it melted very well. Great idea rhonda35!!!!

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5 users found this review helpful