Eggs with Tomatoes Recipe
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Eggs with Tomatoes

By: Sara 
"This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons sunflower seed oil
  • 4 large tomatoes, sliced
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 4 eggs, beaten

Directions

  1. Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Cover, and cook until the tomatoes are tender, about 10 minutes.
  2. Pour the eggs over the tomato mixture. Cover, and continue cooking 10 minutes, or until the eggs are no longer runny.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 12.7g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 5, 2009 by kt06410   view full review
Found the problem other folks are having w/ this recipe. 10min may be too long to cook your...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 18, 2006 by xezer   view full review
Simple and delicious. Easy to make with ingredients on hand- I added 1/2 a can of corn and my...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2010 by Jessica   view full review
I think the potential is here but WHOOOO, too much sauce and spice!! Next time I will halve...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 15, 2010 by evillhog   view full review
This was interesting. I did notice it was a lot like Shashouka, except that you would poach...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 20, 2010 by CateMc   view full review
Hi. This is basically a Shashouka Recipe. You don't have to use sunflower oil. I typically...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 16, 2007 by MEDFORD63   view full review
This recipe is similar to one of my comfort foods, which uses soy sauce and sugar instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 11, 2012 by layla13   view full review
i am married to an arabian and how they do it is chopped tomatoes and onions.. fry in oil til...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 11, 2012 by BA Ski Lady   view full review
I added 1/3 Cup chopped green onions and omitted tomato paste. It came out tasty. I used 2...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 26, 2010 by SPOOTY   view full review
This was a bit of a disappointment. A few previous reviewers had the same problems I did. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 4, 2006 by Erin   view full review
I thought it was a tasty and filling recipe, as well as a good use of garden tomatoes. ...

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